Mainly because you get to eat soup for breakfast. I mean seriously, is there anything more delicious then soup? On cold winter mornings who wants a cold bowl of cereal? We don’t even eat that around here! Although Capt’n Crunch is amazing… mmmmm… But soup! So warm and hearty!
So friends, Soup it is for me! Let’s also discuss the fantasticalness that is Cauliflower. I’m pretty confident in saying, cauliflower is the best food in the world. You can do anything with it! Mash potatoes, breakfast fritters, wings, poppers, the list is endless with this beautiful vegetable.
Alright, I’m willing to share…
Curried Cauliflower Soup-
2 Heads Cauliflower
4 cloves garlic
1 Tablespoon curry powder
5 cups veggie broth
Lets remember, I don’t really measure, hate using a ton of ingredients, and love simplicity! So play around with it a little, but this is generally how I roll…
Chop onion and garlic and cook in whatever pot you are using (with a little oil if you do that kind of this (I do))
When it smells yummy and before it burns throw in the curry powder for a second, then add broth. I use-
Chop one of the heads of cauliflower and add it in. Cook until its tender enough to throw everything in the Vita-Mix. Blend until smooth!
Pour back into the pot, chop the other cauliflower, throw it in, cook until tender.
And Eat! I use a little salt at the end… but I might have a salt problem. Sometimes we serve it over rice, sometimes we don’t, delicious either way.
Best part of the recipe? Make double (or triple) and leave it in the fridge for a quick and easy snack! Mmmmm Breakfast!
Life is better with Soup. Woah, Woah, Life is better with Soup. I’m pretty sure that’s what Michael Franti meant….